Field to Fork Culinary Consulting is a consulting firm that integrates local food, wine and spirits into any culinary experience. We view food as a valuable tool for economic development and sustainability as well as a source for great pleasure.
Menu Development from bar/cafe to fine dining
Wine Program Development and Training
Product and Concept Development
Education and Training focusing on pairing food & spirits, food & wine, food & beer, seminars for developing creativity, culinary technique and business dining etiquette